At the end of the food producers’ interviews, I asked them all a series of questions to get to the …
Enfield Food Festival: Matthew Robinson, Forty Hall Farm
Ask people what first comes to mind when they think of the London borough of Enfield, and it isn’t often …
My Kind of Town: Warsaw
As first impressions go, my lunch at Alewino said a lot about my time in Warsaw: stylish venue, superb bread …
Where Chefs Meet
Planning a spring trip to Milan? If food is one of the reasons you travel, keep in mind that Identità ...
Cooking from An Appetite for Lombardy in 2016
I’m often asked to name my favourite recipe from An Appetite for Lombardy. Impossible. Not least because I don’t have ...
My Most Cooked Recipes in 2016
It’s that time of year when enthusiastic cooks and food writers look back on their favourite new recipe books of ...
Mantua: Literature, History and Gastronomy
Festivaletteratura, The Mantua Literature Festival runs from 7-11 September 2016. Mantua, known as Mantova in Italian, is a city impressively ...
Discovering the Watery Hideaways of Polignano
Polignano a Mare is an almost obligatory destination for Puglia’s visitors. But rather than predictably heading to the bars, ...
An Unforgettable Passeggiata
A walk along Christo’s installation, The Floating Piers, was the most magical of Italian strolls