The gut, its health and microbes, have received a lot of attention recently. A quizzically raised eyebrow no longer greets mentions of kimchi and kefir.
The second in my talks with Enfield food producers is Emma Louise Follows of Eat Live. Take a look to find out the story behind her fledgling business of krauts and ferments, and, her wonderfully eclectic choice of music while she’s working.
https://enfieldfoodfestival.com/blog/2018/8/4/meet-the-fermenter-emma-louise-of-eat-live