There are now just three days before the gates of Forty Hall Farm open for the Enfield Food Festival. Over …
Enfield Food Festival: Emma Lundie, The Food Gatherer
The Enfield Food Festival is this weekend (Bank Holiday Sunday and Monday 26-27 August). So, here is my final interview with …
Enfield Food Festival: Richard Copsey, Hothouse Q+A
Richard Copsey, co-owner of Holtwhites Bakery, spends his days baking superb breads, pastries and recreating dishes that he’s read about …
Enfield Food Festival: Kate Smith Hothouse Q+A
Kate Smith, co-owner of Holtwhites Bakery, faces our hothouse Q+A today. She tells us about her favourite kitchen tools (which …
Enfield Food Festival: Richard Copsey and Kate Smith, Holtwhites Bakery
One of my most frequent food detours is to Chase Side in Enfield town for a sourdough from Holtwhites Bakery. …
Enfield Food Festival: Emma Louise Follows Hothouse Q+A
When we spoke to Emma Louise of Eat Live about her fermented food business, we loved these elegant tall jars …
Enfield Food Festival: Matthew Robinson’s Hothouse Q+A
At the end of the food producers’ interviews, I asked them all a series of questions to get to the …
Enfield Food Festival: Matthew Robinson, Forty Hall Farm
Ask people what first comes to mind when they think of the London borough of Enfield, and it isn’t often …