An Appetite for Italy
Navigation
  • Welcome
  • Journal
  • Gallery
    • The People
    • The Places
    • The Food
  • About
  • Reviews
  • Shop
  • Cart
  • Contact
  • Welcome
  • Journal
  • Gallery
    • The People
    • The Places
    • The Food
  • About
  • Reviews
  • Shop
  • Cart
  • Contact

Tag Archive

Below you'll find a list of all posts that have been tagged as “fermented food”

Enfield Food Festival: Emma Louise Follows Hothouse Q+A

Christine Smallwood August 9, 2018 Briefs

When we spoke to Emma Louise of Eat Live about her fermented food business, we loved these elegant tall jars …

Read More
cabbagechickpeacommunitycrispscurrydesigneat liveenfieldenfield food festivalenfieldtoforkfermented foodfermentsfood activismfood festivalfood producersfufugut healthJamie Oliverjarkefirkimchilocal foodmicrobesnigerian foodsmall businessvegetables

Enfield Food Festival: Emma Louise Follows, Eat Live

Christine Smallwood August 7, 2018 Briefs

cabbagecommunityEatLiveenfieldenfield food festivalenfieldtoforkfermented foodfermentsfood festivalfood producersgut healthkefirkimchilocal foodmicrobesvegetables
“Appetite   “Appetite   “The

All content and image © Appetites for Europe Ltd. All rights reserved.