The An Appetite for… series of books takes you behind the scenes of restaurants and food production in a region.

With compelling inside stories on the people who create the food and wine along with original recipes from acclaimed chefs – many never before published – these books with their stunning photography offer a fascinating insight into some of the best producers and restaurants in their regions. They range from the stylish and sophisticated to the fun and festive, but they all have one thing in common: a genuine appetite for the best local food that their region can offer.

Please read the reviews to these books here.

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