Enfield Food Festival: Richard Copsey, Hothouse Q+A

Christine Smallwood Briefs

Richard Copsey, co-owner of Holtwhites Bakery, spends his days baking superb breads, pastries and recreating dishes that he’s read about or discovered on his travels.

Today we hear about the first dish that he cooked regularly (which dates him), his food hero, and, if Kate, his wife, is right to think he’s a messy cook. Find out here.