My first visit to Matera in Basilicata was in 2007 when some friends from Bari, in neighbouring Puglia organised a …
Twenty Years of Food, Fun and (Italian) Flair in Wales
I first went to the town of Abergavenny in 2007 with an Italian called Massimo. The wine sponsor of the …
Enfield Food Festival: Emma Lundie, Hothouse Q+A
There are now just three days before the gates of Forty Hall Farm open for the Enfield Food Festival. Over …
Enfield Food Festival: Emma Lundie, The Food Gatherer
The Enfield Food Festival is this weekend (Bank Holiday Sunday and Monday 26-27 August). So, here is my final interview with …
Enfield Food Festival: Ian Puddick, Hothouse Q+A
Today, Ian Puddick of Old Bakery Gin, sits in the Enfield Food Festival Hotseat. He answers questions on his signature …
Enfield Food Festival: Ian Puddick, Old Bakery Gin
Gin has been an unstoppable thing for a while now. Apparently there are forty new gins released in the UK …
Enfield Food Festival: Richard Copsey, Hothouse Q+A
Richard Copsey, co-owner of Holtwhites Bakery, spends his days baking superb breads, pastries and recreating dishes that he’s read about …
Enfield Food Festival: Kate Smith Hothouse Q+A
Kate Smith, co-owner of Holtwhites Bakery, faces our hothouse Q+A today. She tells us about her favourite kitchen tools (which …
Enfield Food Festival: Richard Copsey and Kate Smith, Holtwhites Bakery
One of my most frequent food detours is to Chase Side in Enfield town for a sourdough from Holtwhites Bakery. …
Enfield Food Festival: Emma Louise Follows Hothouse Q+A
When we spoke to Emma Louise of Eat Live about her fermented food business, we loved these elegant tall jars …