Peppe Zullo in Orsara di Puglia where he grows a lot of his own produce. He has a particular interest in the cultivation of ancient varieties
Angelo Zarbo
Angelo Zarbo in Perugia. Originally from Sicily, he remains in love with the sea and fish, no matter where he works
Pietro Zito
Pietro Zito of Antichi Sapori in Montegrosso near Andria: “Il mio supermercato é la compagna. The countryside is my supermarket.”
Michele Valotti
Michele Valotti of Trattoria La Madia in Brione, Lombardy who loves bright colours. “Why does everyone buy grey things? I’ve never seen a field of grey flowers.”
Michele Lombella
Michele Lombella, a Bitto Storico cheese maker who spends the summer up in the pastures with his cows and goats in the Valle del Bitto
Davide Fasolini
Davide Fasolini of Dirupi Winery in Lombardy’s Valtellina among his vines. “Nature teaches you that you have to do things at the right time, otherwise everything becomes much more difficult.”
Gamberoni
A catch of gamberoni in the Ionian Sea off Gallipoli
Orvieto
Service with style in Orvieto, known worldwide for the Orvieto Classico wine, but home to considerably more
Fernando Aldighieri
Fernando Aldighieri at Locanda delle Grazie with a smile as big as his sheet of pasta
Paolo Reina
Paolo Reina of Antica Trattoria del Gallo in Gaggiano who spent three years working with a salami maker to create …